Corned Beef and Cabbage for St. Patrick’s Day?
Corned Beef and Cabbage plus show-stopping green decor gleaming brightly at every store front— this historical food scene needs to be evaluated— it’s just not traditionally Irish. How did corned beef and cabbage become a St. Patrick’s Day staple? Seriously. Irish-Americans conceptualized it Leprechauns, shamrock-shaped cookies, …