Tag: chemistry

Molecular Gastronomy: Ingenious or Overrated Title?

Molecular Gastronomy: Ingenious or Overrated Title?

  Arguments are being raised recently about whether gastronomy has become a phenomenon or is it too overly ambitious; testing gadgets in a kitchen. Gastronomy may be defined as the art of selecting, preparing, serving, and enjoying fine food.  Molecular gastronomy on the other hand,